Taberna La Esquina
Traditional cuisine since 1987
Mon–Sun · 12:00–16:30 and 20:00–00:00
Daily menu
13,50 €Monday to Friday, at lunchtime
Starters
- Salmorejo cordobés (Cordoban tomato soup)
- Stewed lentils
- House salad
Main courses
- Grilled hake
- Garlic chicken
- Carrillada al Pedro Ximénez (pork cheek in Pedro Ximénez wine sauce)
Desserts
- Homemade flan
- Seasonal fruit
Includes: Bread, drink and dessert or coffee
To snack on
★ House speciality
Homemade ham croquettes
Creamy, with Iberian ham and grandma's béchamel.
Half portion7,00 €Full portion12,00 €- 6,50 €
Patatas bravas
With our spicy 'brava' sauce and alioli.
- 7,50 €
Pimientos de Padrón (Padrón peppers)
Some are hot, some are not.
Portions
To share
- 19,50 €
★ House speciality
Pulpo a la gallega (Galician-style octopus)
On 'cachelos' (boiled potatoes), with virgin olive oil and 'pimentón de la Vera' (paprika).
- 14,00 €
Calamares a la andaluza (Andalusian-style fried squid)
Freshly fried, with lemon.
- 13,50 €
Huevos rotos con jamón (fried eggs with ham and potatoes)
Free-range eggs, hand-cut fries, and Iberian ham.
Sold out
Desserts
- 6,00 €
Baked cheesecake
Creamy inside, toasted outside.
- 4,50 €
Homemade flan
With whipped cream.
Drinks
- 2,20 €
Draft beer
Rioja crianza red wine
Glass3,50 €Bottle18,00 €- 2,50 €
Soft drinks