Taberna La Esquina
Traditional cuisine since 1987
Mon–Sun · 12:00–16:30 and 20:00–00:00
Daily menu
13,50 €Monday to Friday, at lunchtime
Starters
- Salmorejo cordobés (Cordoban tomato soup)
- Stewed lentils
- House salad
Main courses
- Grilled hake
- Garlic chicken
- Carrillada al Pedro Ximénez (pork cheek in Pedro Ximénez wine sauce)
Desserts
- Homemade flan
- Seasonal fruit
Includes: Bread, drink and dessert or coffee
To snack on
Homemade ham croquettes
House speciality
Creamy, with Iberian ham and grandma's béchamel.
Half portion7,00 €Full portion12,00 €
Patatas bravas
6,50 €With our spicy 'brava' sauce and alioli.
Pimientos de Padrón (Padrón peppers)
7,50 €Some are hot, some are not.
Portions
To share
Pulpo a la gallega (Galician-style octopus)
19,50 €House speciality
On 'cachelos' (boiled potatoes), with virgin olive oil and 'pimentón de la Vera' (paprika).
Calamares a la andaluza (Andalusian-style fried squid)
14,00 €Freshly fried, with lemon.
Huevos rotos con jamón (fried eggs with ham and potatoes)
13,50 €Free-range eggs, hand-cut fries, and Iberian ham.
Sold out
Desserts
Baked cheesecake
6,00 €Creamy inside, toasted outside.
Homemade flan
4,50 €With whipped cream.
Drinks
Draft beer
2,20 €
Rioja crianza red wine
Glass3,50 €Bottle18,00 €
Soft drinks
2,50 €