Taberna La Esquina
Traditional cuisine since 1987
Daily menu
13,50 €Monday to Friday, at lunchtime
Starters
- Salmorejo cordobés (Cordoban tomato soup)
- Stewed lentils
- House salad
Main courses
- Grilled hake
- Garlic chicken
- Carrillada al Pedro Ximénez (pork cheek in Pedro Ximénez wine sauce)
Desserts
- Homemade flan
- Seasonal fruit
Includes: Bread, drink and dessert or coffee
To snack on
- Homemade ham croquettesRecommended
Creamy, with Iberian ham and grandma's béchamel.
Half portion7,00 €Full portion12,00 € - Patatas bravas6,50 €
With our spicy 'brava' sauce and alioli.
- Pimientos de Padrón (Padrón peppers)7,50 €
Some are hot, some are not.
Portions
To share
- Pulpo a la gallega (Galician-style octopus)Recommended19,50 €
On 'cachelos' (boiled potatoes), with virgin olive oil and 'pimentón de la Vera' (paprika).
- Calamares a la andaluza (Andalusian-style fried squid)14,00 €
Freshly fried, with lemon.
- Huevos rotos con jamón (fried eggs with ham and potatoes)Sold out13,50 €
Free-range eggs, hand-cut fries, and Iberian ham.
Desserts
- Baked cheesecake6,00 €
Creamy inside, toasted outside.
- Homemade flan4,50 €
With whipped cream.
Drinks
- Draft beer2,20 €
- Rioja crianza red wineGlass3,50 €Bottle18,00 €
- Soft drinks2,50 €